Menu Terminology Quiz

What is a fixed menu?

• A menu that changes daily

• A menu that does not change from day to day

• A menu that offers each item individually priced

• A menu that offers several courses for a fixed price

Which type of menu changes daily for a certain number of days and then repeats itself?

• Fixed menu

• A la carte menu

• Cyclical menu

• Prix fixe menu

What is an a la carte menu?

• A menu with daily specials

• A menu with each item priced individually

• A menu with several courses for a fixed price

• A menu that changes daily

What is a prix fixe menu?

• A menu with each item priced individually

• A menu that changes daily

• A menu that offers several courses for a fixed price

• A menu that does not change from day to day

Which type of menu is described as high profit and high popularity?

• Puzzles

• Plowhorses

• Stars

• Dogs

What are puzzles in menu terminology?

• High profit, low popularity

• Low profit, high popularity

• High profit, high popularity

• Low profit, low popularity

What are plowhorses in menu terminology?

• High profit, low popularity

• Low profit, high popularity

• High profit, high popularity

• Low profit, low popularity

What is a menu mix?

• A menu that changes daily

• A menu with each item priced individually

• A menu with a balanced mix of high- and low-cost items

• A menu that offers several courses for a fixed price

What is a standardized recipe?

• A recipe that changes daily

• A recipe that has been tried and adapted for consistent results

• A recipe with each ingredient priced individually

• A recipe that offers several courses for a fixed price

What is French service?

• Food served from a tableside cart

• Food placed directly on the table

• Food arranged on plates by cooks

• Food brought on a cart to guests