
Foods 1 Assessment 1
Authored by Carrie Lenzen
others
12th Grade
Used 20+ times

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43 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the safest ways to thaw foods is by placing the item in the refrigerator overnight.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is not necessary to change linens (towels, cloths) often in the kitchen.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest cutting boards available are the porous wooden ones.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Doneness of cookies is best tested by inserting a toothpick.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should never buy or consume canned goods that are dented. These are unsafe.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is safe to thaw meat in cold water on the counter for a few hours before you cook it.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When defrosting meat in the refrigerator, always put it on the top shelf so that it is most visible and you won’t forget that it is there.
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