Foods 1 Assessment 1

Foods 1 Assessment 1

12th Grade

43 Qs

quiz-placeholder

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Foods 1 Assessment 1

Foods 1 Assessment 1

Assessment

Quiz

others

12th Grade

Medium

Created by

Carrie Lenzen

Used 19+ times

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43 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the safest ways to thaw foods is by placing the item in the refrigerator overnight.
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is not necessary to change linens (towels, cloths) often in the kitchen.
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The safest cutting boards available are the porous wooden ones.
True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Doneness of cookies is best tested by inserting a toothpick.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should never buy or consume canned goods that are dented. These are unsafe.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is safe to thaw meat in cold water on the counter for a few hours before you cook it.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When defrosting meat in the refrigerator, always put it on the top shelf so that it is most visible and you won’t forget that it is there.
True
False

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