
Uji Pengetahuan Masakan Tradisional

Quiz
•
Other
•
12th Grade
•
Hard
Idha Karyati
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama dalam membuat rendang?
Sayuran
Ikan
Daging (biasanya daging sapi)
Ayam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari daerah mana asal masakan gudeg?
Yogyakarta
Surabaya
Jakarta
Bali
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan satu jenis sambal yang terkenal di Indonesia!
Sambal matah
Sambal hijau
Sambal bajak
Sambal terasi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama masakan yang terbuat dari ikan bakar dan sambal?
Ikan bakar sambal
Ikan bakar kecap
Ikan bakar sambal terasi
Ikan goreng sambal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan dua jenis masakan yang menggunakan santan!
Pasta, Pizza
Soto, Nasi Goreng
Rendang, Gulai
Salad, Sandwich
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa nama masakan khas Bali yang terbuat dari daging babi?
Sate Babi
Babi Guling
Rendang Daging
Nasi Goreng
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan satu masakan tradisional yang biasanya disajikan saat Lebaran!
Ketupat
Sate
Rendang
Nasi Goreng
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