Q1 TLE 10

It is a small hand tool used generally in decorative works such as making garnishes.

• Bread knife

• Butcher knife

• Channel knife

• Pairing knife

It is a perforated bowl of varying sizes made of stainless steel, aluminum, or plastic used to drain, wash, or cook ingredients from the liquid.

• Canister

• Colander

• Mixing bowl

• Soup bowl

It is used to turn and lift eggs, pancakes, and meats on griddles, grills, sheet pans, and the likes and scrape and clean griddles.

• Measuring spoon

• Offset spatula

• Rubber scraper

• Wooden spoon

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

• Paring knife

• Rubber spatula

• Wire whisk

• Wooden spoon

It is a screen-type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• Colander

• Funnel

• Sieve screen

• Skimmer

Which of the nutrients is mostly found in a whole egg

• Carbohydrates

• Iron

• Protein

• Vitamin A

A kind of vitamin that eggs do not have.

• Vitamin A

• Vitamin B

• Vitamin C

• Vitamin D

It is a part of an egg's defense against bacterial contamination

• Air cell

• Albumen

• Germinal disk

• Shell

This is the entrance of the latebra, the channel leading to the center of the yolks

• Air cell

• Albumen

• Germinal disk

• Shell

The yellow to yellow-orange portion makes up about 33% of the egg's liquid weight.

• Albumen

• Germinal disk

• Shell

• Yolk