Cookie Making Quiz

Cookie Making Quiz

11th Grade

15 Qs

quiz-placeholder

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Cookie Making Quiz

Cookie Making Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Easy

Created by

Tammy Slagle

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is the typical shape of molded cookies?

Square

Round

Triangular

Oval

2.

MATCH QUESTION

10 mins • 1 pt

Match the following methods with how cookies are typically made.

Creating rolled cookies

By rolling dough into a sheet

Creating cut-out cookies

By dropping dough by the teaspoonful onto a cookie sheet

Making fork-pressed cookies

By pressing dough with a fork

Making dropped cookies

By cutting dough with a knife

3.

DROPDOWN QUESTION

10 mins • 1 pt

A key characteristic of the dough used for rolled cookies is (a)  

Very soft
Stiff
Sticky
Liquid

4.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is the recommended space between dropped cookies on a sheet?

1 inch

2 inches

3 inches

4 inches

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is the purpose of using as little flour as possible when making rolled cookies?

To make them sweeter

To keep them from getting tough

To make them rise

To make them softer

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is a typical characteristic of molded cookies?

They are cut into shapes

They are pressed flat with a fork

They are dropped onto a sheet

They are made with a cookie press

7.

MATCH QUESTION

10 mins • 1 pt

Match the following reasons with their corresponding actions when making rolled cookies.

Add yeast to the dough

To keep it from drying out

Work with smaller portions

To prevent it from sticking

Use flour on the rolling surface

To make it rise

Cover the dough with a damp cloth

To make it easier to handle

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