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Food Math and Measurements

Authored by Daniel Cote

Professional Development

9th - 12th Grade

Used 6+ times

Food Math and Measurements
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88 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the field of study concerned with numbers, quantity, shapes, and the relationships among them?

Biology

Mathematics

Chemistry

Physics

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which basic math function involves combining numbers?

Subtraction

Division

Addition

Multiplication

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does multiplication involve in food production?

Deducting numbers

Splitting numbers into equal parts

Combining numbers

Increasing numbers through repeated addition

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of 5 tbsp - 3 tbsp in the subtraction example?

3 tbsp

1 tbsp

2 tbsp

4 tbsp

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the division example, what is 12 cups divided by 2?

4 cups

8 cups

6 cups

10 cups

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in solving math problems according to the teacher notes?

Identify the information needed

Develop an equation

Define and understand the problem

Check the answer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When defining a problem, what is important to consider according to the notes?

Only one perspective

Multiple angles

Straightforward equations

Simple solutions

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