
Food Math and Measurements
Authored by Daniel Cote
Professional Development
9th - 12th Grade
Used 6+ times

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88 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the field of study concerned with numbers, quantity, shapes, and the relationships among them?
Biology
Mathematics
Chemistry
Physics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which basic math function involves combining numbers?
Subtraction
Division
Addition
Multiplication
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does multiplication involve in food production?
Deducting numbers
Splitting numbers into equal parts
Combining numbers
Increasing numbers through repeated addition
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of 5 tbsp - 3 tbsp in the subtraction example?
3 tbsp
1 tbsp
2 tbsp
4 tbsp
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the division example, what is 12 cups divided by 2?
4 cups
8 cups
6 cups
10 cups
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in solving math problems according to the teacher notes?
Identify the information needed
Develop an equation
Define and understand the problem
Check the answer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When defining a problem, what is important to consider according to the notes?
Only one perspective
Multiple angles
Straightforward equations
Simple solutions
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