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1.04 Food & Beverage Industry Vocab Quiz

Authored by Terri McNeil

Hospitality and Catering

10th Grade

Used 3+ times

1.04 Food & Beverage Industry Vocab Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is catering?

A service where food is bought from a machine

A service arranged in advance that provides food and beverages for groups of people

A service where guests carry their own trays

A service style used in bars and pubs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do concession stands offer?

Full-course meals

Limited food and beverages at entertainment sites

Home delivery services

Buffet-style dining

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does vending allow customers to do?

Buy products from a machine

Order food over the phone

Serve themselves at a buffet

Carry their own trays

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does employee turnover refer to?

The number of employees hired in a year

The number of employees who leave an organization over a specific period of time

The number of employees promoted in a year

The number of employees trained in a year

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of an expeditor?

To serve food to guests

To make sure food is plated correctly and organize orders for the FOH staff

To clean the dining area

To manage employee schedules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is room service?

A service where guests serve themselves

A service where food is delivered to a guest's room after ordering over the phone or mobile device

A service where guests carry their own trays

A service style used in fast food restaurants

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is plated service?

Food is placed on a buffet table

Food is placed on a plate at the kitchen or at the table

Food is served directly from the kitchen

Food is served in a drive-through

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