
Roles of a Kitchen Steward
Authored by Kamiliah LeMay
Hospitality and Catering
9th Grade
20 Questions
Used 2+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary responsibility of a kitchen steward?
Cooking meals for customers
Keeping the kitchen and its surrounding areas clean and sanitary
Managing the restaurant's finances
Serving food to customers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tasks is NOT typically performed by a kitchen steward?
Cleaning and sanitizing surfaces
Sweeping and mopping floors
Designing the restaurant's menu
Removing trash
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often do kitchen stewards maintain cleanliness in the kitchen?
Only at the beginning of a shift
Only at the end of a shift
Throughout the day
Once a week
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the duties of a kitchen steward related to equipment?
Designing new kitchen equipment
Using and maintaining equipment according to guidelines
Selling kitchen equipment
Ignoring equipment maintenance
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who should a kitchen steward report maintenance or hazard issues to?
The head chef
The restaurant owner
The chief steward or stewarding manager
The customers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a cleaning task performed by kitchen stewards?
Preparing gourmet dishes
Sweeping and mopping floors
Serving drinks to customers
Managing the restaurant's social media
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "line maintenance" refer to in the duties of a kitchen steward?
Maintaining the restaurant's phone lines
Assisting with the maintenance of the cooking line
Drawing lines on the kitchen floor
Managing the queue of customers
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