Roles of a Kitchen Steward

What is the primary responsibility of a kitchen steward?

• Cooking meals for customers

• Keeping the kitchen and its surrounding areas clean and sanitary

• Managing the restaurant's finances

• Serving food to customers

Which of the following tasks is NOT typically performed by a kitchen steward?

• Cleaning and sanitizing surfaces

• Sweeping and mopping floors

• Designing the restaurant's menu

• Removing trash

How often do kitchen stewards maintain cleanliness in the kitchen?

• Only at the beginning of a shift

• Only at the end of a shift

• Throughout the day

• Once a week

What is one of the duties of a kitchen steward related to equipment?

• Designing new kitchen equipment

• Using and maintaining equipment according to guidelines

• Selling kitchen equipment

• Ignoring equipment maintenance

Who should a kitchen steward report maintenance or hazard issues to?

• The head chef

• The restaurant owner

• The chief steward or stewarding manager

• The customers

Which of the following is a cleaning task performed by kitchen stewards?

• Preparing gourmet dishes

• Sweeping and mopping floors

• Serving drinks to customers

• Managing the restaurant's social media

What does "line maintenance" refer to in the duties of a kitchen steward?

• Maintaining the restaurant's phone lines

• Assisting with the maintenance of the cooking line

• Drawing lines on the kitchen floor

• Managing the queue of customers

What is involved in the "breaking and cleaning" task of a kitchen steward?

• Breaking and cleaning stoves and hoods

• Breaking dishes and cleaning them

• Breaking down food ingredients

• Cleaning the restaurant's windows

What is the role of a kitchen steward in trash management?

• Ignoring trash until the end of the week

• Regularly removing trash and disposing of it in the designated area

• Burning trash in the kitchen

• Storing trash in the kitchen

Which of the following is a light food preparation task a kitchen steward might perform?

• Cooking a full-course meal

• Preparing simple ingredients or garnishes

• Baking a cake

• Designing a new dish