Search Header Logo

Quiz on Food Pairings for Nutrient Absorption

Authored by Matthew Bolton

Hospitality and Catering

9th Grade

Used 1+ times

Quiz on Food Pairings for Nutrient Absorption
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What helps boost the absorption of plant-based iron found in spinach?

Vitamin A

Calcium

Vitamin C

Vitamin D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which antioxidant is found in tomatoes?

Beta-carotene

Resveratrol

Lycopene

Flavonoids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be paired with turmeric to increase its bioavailability?

Salt

Black pepper

Ginger

Cinnamon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin helps increase the absorption of calcium?

Vitamin C

Vitamin B12

Vitamin D

Vitamin E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a complete protein source?

Rice and beans

Peanut butter and jelly

Hummus and whole-wheat crackers

Quinoa and corn

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of pairing beans with rice?

Reduces fiber intake

Increases sugar content

Decreases protein absorption

Prevents blood-sugar spikes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamins are fat-soluble?

Vitamin C and E

Vitamin B and C

Vitamin A, D, E, and K

Vitamin D and B12

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?