
Quiz on Food Pairings for Nutrient Absorption
Authored by Matthew Bolton
Hospitality and Catering
9th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What helps boost the absorption of plant-based iron found in spinach?
Vitamin A
Calcium
Vitamin C
Vitamin D
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which antioxidant is found in tomatoes?
Beta-carotene
Resveratrol
Lycopene
Flavonoids
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be paired with turmeric to increase its bioavailability?
Salt
Black pepper
Ginger
Cinnamon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin helps increase the absorption of calcium?
Vitamin C
Vitamin B12
Vitamin D
Vitamin E
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a complete protein source?
Rice and beans
Peanut butter and jelly
Hummus and whole-wheat crackers
Quinoa and corn
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of pairing beans with rice?
Reduces fiber intake
Increases sugar content
Decreases protein absorption
Prevents blood-sugar spikes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamins are fat-soluble?
Vitamin C and E
Vitamin B and C
Vitamin A, D, E, and K
Vitamin D and B12
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