Quiz on Food Pairings for Nutrient Absorption

Quiz on Food Pairings for Nutrient Absorption

9th Grade

15 Qs

quiz-placeholder

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Quiz on Food Pairings for Nutrient Absorption

Quiz on Food Pairings for Nutrient Absorption

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Hard

Created by

Matthew Bolton

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What helps boost the absorption of plant-based iron found in spinach?

Vitamin A

Calcium

Vitamin C

Vitamin D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which antioxidant is found in tomatoes?

Beta-carotene

Resveratrol

Lycopene

Flavonoids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be paired with turmeric to increase its bioavailability?

Salt

Black pepper

Ginger

Cinnamon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin helps increase the absorption of calcium?

Vitamin C

Vitamin B12

Vitamin D

Vitamin E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a complete protein source?

Rice and beans

Peanut butter and jelly

Hummus and whole-wheat crackers

Quinoa and corn

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of pairing beans with rice?

Reduces fiber intake

Increases sugar content

Decreases protein absorption

Prevents blood-sugar spikes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamins are fat-soluble?

Vitamin C and E

Vitamin B and C

Vitamin A, D, E, and K

Vitamin D and B12

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