Understanding Chemical Hazards in Food
Authored by Lorelei Araneta
Hospitality and Catering
12th Grade
DOK Level 2: Skill/Concept covered
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following practices can help prevent accidental chemical contamination in food?
Storing cleaning agents next to open foods
Using an experienced, licensed exterminator to apply insecticides
Storing acidic foods in metal containers
Using personal medication near food preparation areas
Tags
DOK Level 2: Skill/Concept
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recommended method for storing acidic foods to avoid chemical contamination?
In metal containers
In containers made of food-grade plastic
In glass containers
In open bowls
Tags
DOK Level 2: Skill/Concept
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chemical is commonly used to maintain the color and freshness of cut fruits and vegetables?
Monosodium Glutamate (MSG)
Sulfites
Rodenticides
Insecticides
Tags
DOK Level 2: Skill/Concept
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to clearly label all chemicals used in food preparation areas?
To enhance the taste of food
To prevent accidental ingestion or misuse
To increase the shelf life of food
To comply with food marketing standards
Tags
DOK Level 2: Skill/Concept
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a potential consequence of using chemicals to enhance the taste or appearance of food?
Improved nutritional value
Increased consumer satisfaction
Illness in consumers
Longer shelf life
Tags
DOK Level 2: Skill/Concept
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe practice for storing cleaning agents to prevent food contamination?
Keeping them on the kitchen counter
Storing them in a locked cabinet away from foods
Placing them in the refrigerator
Leaving them in the pantry with food items
Tags
DOK Level 2: Skill/Concept
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following chemicals is used to enhance food flavor?
Sulfites
Monosodium Glutamate (MSG)
Pesticides
Herbicides
Tags
DOK Level 2: Skill/Concept
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
