Understanding Chemical Hazards in Food

Which of the following practices can help prevent accidental chemical contamination in food?

• Storing cleaning agents next to open foods

• Using an experienced, licensed exterminator to apply insecticides

• Storing acidic foods in metal containers

• Using personal medication near food preparation areas

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DOK Level 2: Skill/Concept

What is a recommended method for storing acidic foods to avoid chemical contamination?

• In metal containers

• In containers made of food-grade plastic

• In glass containers

• In open bowls

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DOK Level 2: Skill/Concept

Which chemical is commonly used to maintain the color and freshness of cut fruits and vegetables?

• Monosodium Glutamate (MSG)

• Sulfites

• Rodenticides

• Insecticides

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DOK Level 2: Skill/Concept

Why is it important to clearly label all chemicals used in food preparation areas?

• To enhance the taste of food

• To prevent accidental ingestion or misuse

• To increase the shelf life of food

• To comply with food marketing standards

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DOK Level 2: Skill/Concept

Which of the following is a potential consequence of using chemicals to enhance the taste or appearance of food?

• Improved nutritional value

• Increased consumer satisfaction

• Illness in consumers

• Longer shelf life

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DOK Level 2: Skill/Concept

What is a safe practice for storing cleaning agents to prevent food contamination?

• Keeping them on the kitchen counter

• Storing them in a locked cabinet away from foods

• Placing them in the refrigerator

• Leaving them in the pantry with food items

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DOK Level 2: Skill/Concept

Which of the following chemicals is used to enhance food flavor?

• Sulfites

• Monosodium Glutamate (MSG)

• Pesticides

• Herbicides

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DOK Level 2: Skill/Concept

What is a potential risk of storing acidic foods in metal containers?

• Enhanced flavor

• Chemical contamination

• Increased nutritional value

• Longer preservation

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DOK Level 2: Skill/Concept

Which of the following is NOT a recommended practice to avoid chemical contamination in food?

• Using a licensed exterminator for pest control

• Storing personal medication near food

• Clearly labeling all chemicals

• Storing cleaning agents in a locked cabinet

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DOK Level 2: Skill/Concept

What is the role of sulfites in food processing?

• To enhance flavor

• To maintain color and freshness

• To increase nutritional content

• To act as a preservative

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DOK Level 2: Skill/Concept