Unethical Food Ads in Australia

What is a common tactic used in unethical food advertising to make products appear healthier than they are?

• Using scientific jargon

• Highlighting only positive ingredients

• Displaying large portion sizes

• Using celebrity endorsements

Which of the following is an example of misleading food labelling?

• Clearly stating the sugar content

• Using terms like "natural" without clear definition

• Listing all ingredients in descending order

• Providing nutritional information per 100g

What is the impact of using cartoon characters in food advertising targeted at children?

• It makes the product more expensive

• It encourages children to eat more fruits and vegetables

• It increases the appeal of unhealthy foods

• It has no significant impact

Which of the following is a strategy used by advertisers to create a false sense of urgency?

• Offering a permanent discount

• Using limited-time offers

• Providing detailed product information

• Highlighting the product's origin

What is the term for advertising that exaggerates the benefits of a food product?

• Subliminal advertising

• Puffery

• Comparative advertising

• Informative advertising

How do advertisers often mislead consumers about the portion size of a food product?

• By showing smaller portions in ads

• By using larger plates in ads

• By displaying unrealistic serving sizes

• By providing accurate serving suggestions

What is a common consequence of unethical food advertising on public health?

• Increased physical activity

• Improved dietary habits

• Higher rates of obesity and related diseases

• Decreased consumption of processed foods

Which of the following is a misleading claim often found in food advertising?

• "Contains 100% real fruit"

• "Low in fat"

• "High in fibre"

• "Zero calories"

What is the role of the Australian Competition and Consumer Commission (ACCC) in food advertising?

• To create food advertisements

• To regulate and enforce advertising standards

• To promote unhealthy food products

• To design food packaging

Which of the following is an ethical practice in food advertising?

• Using deceptive images

• Providing clear and accurate information

• Making unverified health claims

• Targeting vulnerable populations