
Front Office Operations
Authored by Usha Govind
Hospitality and Catering
Professional Development
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the form used to fill for foreign guest during Registration.
Form E
Form F
Form C
Guest Foilio
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information is usually required on Form F?
Guest's nationality
Guest's travel itinerary
Guest's contact details
Guest's emergency contact
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Room tariff that includes Room rate and all three meals of the day is called as
MAP
CP
AP
EP
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Forts and Palaces converted into hotels are called as
Downtown hotels
Motels
Resorts
Heritage Hotels
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the network that offers multiple services to clients at multiple locations across the world. The services include everything from booking a hotel, a taxi, getting a travel ticket for different modes of travel under the same umbrella.
GDS
Central Reservation System
OTA
PMS
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The credit limit that the hotel offers to its guests
is called as
House Limit
Ground Limit
Debit Limit
Folio Limit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A folio that contains the financial transactions between the hotel and its non- residential guest is called as
Guest Folio
Master Folio
City Folio
Employee Folio
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