8th Grade Food and Kitchen Safety

What is the abbreviation for teaspoon?

• tsp.
• TSP.
• T.
• tea.

What is the abbreviation for tablespoon?

• tsp.
• t.
• T.
• table.

What is the abbreviation for cup?

• c.
• cu.
• C.

What is the abbreviation for ounce?

• oc.
• ou.
• os.
• oz.

What is the abbreviation for gallon?

• gl.
• gal.
• gln.
• G.

What is the abbreviation for pound?

• pd.
• p.
• lb.
• ld.

What is the temperature range in which bacteria in food grows rapidly, also known as the Temperature Danger Zone?

• 100-200 F
• 40-140 F
• 80-120 F
• 150-300 F

How long can perishable, prepared foods and leftovers be kept out at room temperature?

• 1 hour
• 2 hours
• 3 hours
• 4 hours

Which type of cutting board should we be using with raw meat?

• plastic
• marble
• wood
• bamboo

Which food borne illness is found in poultry and eggs?

• E. Coli
• Listeria
• Salmonella
• Botulism