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524X C1 Recap

Authored by Sunarti Jaafar

Hospitality and Catering

Vocational training

Used 1+ times

524X C1 Recap
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12 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Hotel X is a newly opened hotel located in Balestier. The hotel is equipped with modern contemporary-styled rooms that are designed and smartly decorated to meet the needs of all leisure and business travellers. To which hotel tier does Hotel X belong?

Economy

Mid-tier

Upscale

Luxury

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Who heads the Finance department in a hotel?

Director of Sales & Marketing

Financial Controller

Chef Concierge

Chief Engineer

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Duty Manager Kim was informed halfway through her shift that the hotel will be hosting the stay of 2 VIPs for the next 3 days. Which report should she print to assist her with the pre-assignment activities for last minute VIPs?

Arrival report

Departure report

Same day arrival report

In-House Arrival Report

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Select the most relevant channel for making travel arrangements for a young, inexperienced yet IT-savvy individual.

Online Travel Agents

Airlines

Hotel Direct

Travel Agencies

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What does 3R stands for?

Reduce, Reuse and Recycled

Reduced, Reuse and Recycle

Reduce, Reuses and Recycle

Reduce, Reuse and Recycle

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Why are cost centers in a hotel important?

While cost centers are important, they are not strictly necessary for the operation of revenue centers.

Cost centers are primarily responsible for generating revenue, while revenue centers focus on managing expenses.

Cost centers are essential for providing products and services, and without them, revenue centers cannot operate effectively.

Revenue centers can be eliminated if cost centers are managed efficiently.

7.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

A hotel manager's spouse is a prominent food critic in the city. The hotel is considering signing a contract with a new restaurant to open in the hotel's lobby. The restaurant's owner is a close friend of the food critic. What is the potential ethical issue that exists in this scenario?

Conflict of interest

Maintaining confidentiality

Protecting company interests

Showing respect for copyright and intellectual property

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