
Types of Pies Quiz
Authored by Tammy Slagle
Hospitality and Catering
11th Grade

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25 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What type of pie uses whole or sliced fruits combined with sugar and starch thickener?
Fruit Pie
Meat Pie
Custard Pie
Shepherd's Pie
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What type of pie is cooked, cooled and poured into a baked pie shell?
Cream Pie
Apple Pie
Pumpkin Pie
Pecan Pie
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What type of pie is made by baking uncooked custard along with the pie shell?
Custard Pie
Apple Pie
Pumpkin Pie
Pecan Pie
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What type of pie contains cooked meat, poultry, seafood or veggies in a thickened sauce?
Savory Pie
Fruit Pie
Cream Pie
Custard Pie
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
4 main ingredients of a pie crust
Salt, flour, water, fat
Sugar, milk, eggs, butter
Yeast, sugar, milk, flour
Baking soda, vinegar, oil, salt
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the function of flour?
To add sweetness
To provide structure
To enhance flavor
To increase moisture
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the function of salt?
To add flavor to food
To preserve food
To enhance sweetness
To provide nutrients
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