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Types of Pies Quiz

Authored by Tammy Slagle

Hospitality and Catering

11th Grade

Types of Pies Quiz
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25 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What type of pie uses whole or sliced fruits combined with sugar and starch thickener?

Fruit Pie

Meat Pie

Custard Pie

Shepherd's Pie

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What type of pie is cooked, cooled and poured into a baked pie shell?

Cream Pie

Apple Pie

Pumpkin Pie

Pecan Pie

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What type of pie is made by baking uncooked custard along with the pie shell?

Custard Pie

Apple Pie

Pumpkin Pie

Pecan Pie

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What type of pie contains cooked meat, poultry, seafood or veggies in a thickened sauce?

Savory Pie

Fruit Pie

Cream Pie

Custard Pie

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

4 main ingredients of a pie crust

Salt, flour, water, fat

Sugar, milk, eggs, butter

Yeast, sugar, milk, flour

Baking soda, vinegar, oil, salt

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the function of flour?

To add sweetness

To provide structure

To enhance flavor

To increase moisture

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the function of salt?

To add flavor to food

To preserve food

To enhance sweetness

To provide nutrients

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