Types of Pies Quiz

Types of Pies Quiz

11th Grade

22 Qs

quiz-placeholder

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Types of Pies Quiz

Types of Pies Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Easy

Created by

Tammy Slagle

Used 9+ times

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22 questions

Show all answers

1.

MATCH QUESTION

30 sec • 1 pt

Match the following types of pies with their descriptions.

Uses whole or sliced fruits combined with sugar and starch thickener.

Shepherd's Pie

Contains meat and often vegetables, enclosed in pastry.

Meat Pie

Filled with a mixture of eggs, milk, and sugar, baked until set.

Fruit Pie

A savory dish made with minced meat and topped with mashed potatoes.

Custard Pie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pie is cooked, cooled and poured into a baked pie shell?

Cream Pie

Apple Pie

Pumpkin Pie

Pecan Pie

3.

DROPDOWN QUESTION

30 sec • 1 pt

(a)   is made by baking uncooked custard along with the pie shell.

Custard Pie
Apple Pie
Pumpkin Pie
Pecan Pie

4.

DROPDOWN QUESTION

30 sec • 1 pt

(a)   contains cooked meat, poultry, seafood or veggies in a thickened sauce.

Savory Pie
Fruit Pie
Custard Pie
Ice Cream Pie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4 main ingredients of a pie crust

Salt, flour, water, fat

Sugar, milk, eggs, butter

Yeast, sugar, milk, oil

Baking soda, vinegar, honey, cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of flour?

To provide structure to baked goods

To sweeten the dish

To add color

To enhance flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of fat in pie crust?

To add flavor

To provide structure

To make it tender

To increase shelf life

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