
Types of Pies Quiz
Quiz
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Easy
Tammy Slagle
Used 9+ times
FREE Resource
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22 questions
Show all answers
1.
MATCH QUESTION
30 sec • 1 pt
Match the following types of pies with their descriptions.
A savory dish made with minced meat and topped with mashed potatoes.
Fruit Pie
Contains meat and often vegetables, enclosed in pastry.
Shepherd's Pie
Filled with a mixture of eggs, milk, and sugar, baked until set.
Meat Pie
Uses whole or sliced fruits combined with sugar and starch thickener.
Custard Pie
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pie is cooked, cooled and poured into a baked pie shell?
Cream Pie
Apple Pie
Pumpkin Pie
Pecan Pie
3.
DROPDOWN QUESTION
30 sec • 1 pt
(a) is made by baking uncooked custard along with the pie shell.
4.
DROPDOWN QUESTION
30 sec • 1 pt
(a) contains cooked meat, poultry, seafood or veggies in a thickened sauce.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4 main ingredients of a pie crust
Salt, flour, water, fat
Sugar, milk, eggs, butter
Yeast, sugar, milk, oil
Baking soda, vinegar, honey, cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of flour?
To provide structure to baked goods
To sweeten the dish
To add color
To enhance flavor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of fat in pie crust?
To add flavor
To provide structure
To make it tender
To increase shelf life
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