Types of Pies Quiz

Types of Pies Quiz

11th Grade

22 Qs

quiz-placeholder

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Types of Pies Quiz

Types of Pies Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Easy

Created by

Tammy Slagle

Used 9+ times

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22 questions

Show all answers

1.

MATCH QUESTION

30 sec • 1 pt

Match the following types of pies with their descriptions.

A savory dish made with minced meat and topped with mashed potatoes.

Fruit Pie

Contains meat and often vegetables, enclosed in pastry.

Shepherd's Pie

Filled with a mixture of eggs, milk, and sugar, baked until set.

Meat Pie

Uses whole or sliced fruits combined with sugar and starch thickener.

Custard Pie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pie is cooked, cooled and poured into a baked pie shell?

Cream Pie

Apple Pie

Pumpkin Pie

Pecan Pie

3.

DROPDOWN QUESTION

30 sec • 1 pt

(a)   is made by baking uncooked custard along with the pie shell.

Custard Pie
Apple Pie
Pumpkin Pie
Pecan Pie

4.

DROPDOWN QUESTION

30 sec • 1 pt

(a)   contains cooked meat, poultry, seafood or veggies in a thickened sauce.

Savory Pie
Fruit Pie
Custard Pie
Ice Cream Pie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4 main ingredients of a pie crust

Salt, flour, water, fat

Sugar, milk, eggs, butter

Yeast, sugar, milk, oil

Baking soda, vinegar, honey, cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of flour?

To provide structure to baked goods

To sweeten the dish

To add color

To enhance flavor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of fat in pie crust?

To add flavor

To provide structure

To make it tender

To increase shelf life

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