Quiz Teknik Memasak
Authored by A_014_Muhammad Nafis Wajdi undefined
Others
10th Grade
andikawidagdo@unesa covered
Used 3+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Teknik memasak dengan uap panas untuk menjaga nutrisi disebut……
Brasing
Grilling
Steaming
Baking
Tags
andikawidagdo@unesa.ac.id
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Memasak bahan makanan dalam cairan dengan suhu di bawah titik didih disebut…..
Poaching
Broiling
Boiling
Steaming
Tags
andikawidagdo@unesa.ac.id
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Metode menggoreng dengan minyak sedikit diwajan disebut…..
Deep Frying
Shallow Frying
Baking
Stewing
Tags
andikawidagdo@unesa.ac.id
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mana di bawah ini yang termasuk metode memasak panas kering…..
Mengukus
Merebus
Memanggang
Merebus Perlahan
Tags
andikawidagdo@unesa.ac.id
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Metode memasak yang menggunakan panas oven dan menghasilkan tekstur renyah di luar adalah…..
Poaching
Grilling
Simmering
Roasting
Tags
andikawidagdo@unesa.ac.id
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Teknik memasak dengan mengabungkan metode menggoreng dan merebus disebut…..
Boiling
Braising
Stewing
Baking
Tags
andikawidagdo@unesa.ac.id
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mengapa suhu yang digunakan dalam metode simmering lebih rendah daripada metode boiling…..
Agar lebih cepat matang
Supaya bahan makanan lebih renyah
Untuk menjaga makanan tetap dingin
Untuk menghindari hilangnya kelembutan tekstur makanan
Tags
andikawidagdo@unesa.ac.id
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