Ava and Benjamin are having a friendly cooking competition! Which part of the knife should they use for chopping vegetables to impress the judges?

Safe Knife Handling Quiz

Quiz
•
Life Skills
•
12th Grade
•
Hard
April Smith
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The tip
The heel
The edge
The spine
Answer explanation
The edge of the knife is the sharp part designed for cutting and chopping. It allows for precise and effective chopping of vegetables, making it the best choice compared to the tip, heel, or spine.
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why does Aria always keep her knives sharp in the kitchen?
To make them look shiny
To reduce the risk of slipping
To make them heavier
To increase their length
Answer explanation
Keeping knives sharp reduces the risk of slipping while cutting. A sharp knife requires less force, allowing for better control and precision, which enhances safety in the kitchen.
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Imagine you're in a cooking class with Priya and Arjun. Which of the following is the safest way to pass a knife to your classmate?
Handing it over blade first
Placing it on a flat surface for them to pick up
Throwing it to them
Holding it by the tip
Answer explanation
Placing the knife on a flat surface allows the other person to pick it up safely, minimizing the risk of injury. Handing it blade first, throwing it, or holding it by the tip are all unsafe practices.
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Abigail and Grace are in the kitchen when a knife suddenly slips off the counter. What should they do?
Try to catch it
Let it fall and step back
Kick it away
Grab it by the blade
Answer explanation
If a knife falls off the counter, the safest action is to let it fall and step back. Trying to catch it or grabbing it by the blade can lead to injury, while kicking it away is also dangerous. Stepping back minimizes risk.
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Mason and Benjamin are learning about kitchen safety. Can you help them by identifying which of the following is NOT a safe knife handling practice?
Using a cutting board
Cutting towards your body
Keeping your fingers curled under
Storing knives in a knife block
Answer explanation
Cutting towards your body is NOT a safe knife handling practice as it increases the risk of injury. Safe practices include using a cutting board, keeping fingers curled under, and storing knives properly.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
During a cooking class, Daniel and Hannah are debating: What is the safest way to clean a knife?
In the dishwasher
By hand, with the blade facing away from you
By soaking it in water overnight
By using a metal scrubber
Answer explanation
The safest way to clean a knife is by hand, with the blade facing away from you. This method minimizes the risk of cuts and allows for better control compared to using a dishwasher or soaking.
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Hey there, aspiring chefs! Why do you think Noah always uses a cutting board when he's slicing and dicing with his knife?
To protect the knife's blade
To make the knife heavier
To make the knife sharper
To make the knife longer
Answer explanation
Using a cutting board protects the knife's blade from dulling and damage. It provides a stable surface for cutting, ensuring the knife remains effective and lasts longer.
8.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Priya and Ethan are having a friendly debate about the best way to sharpen a knife. Can you help them out? What is the correct angle to hold a knife when sharpening it with a whetstone?
5 degrees
20 degrees
45 degrees
90 degrees
Answer explanation
The correct angle to hold a knife when sharpening it with a whetstone is 20 degrees. This angle strikes a balance between effective sharpening and maintaining the blade's integrity, making it the most recommended choice.
9.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Imagine you're in a kitchen adventure with Olivia and Liam! Which of the following should you do to ensure knife safety while cooking up a storm?
Leave knives in the sink
Store knives with the blade exposed
Use a dull knife
Keep knives out of reach of children
Answer explanation
Keeping knives out of reach of children is essential for kitchen safety, as it prevents accidents and injuries. The other options increase the risk of cuts and should be avoided.
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