Safe Knife Handling Quiz

Safe Knife Handling Quiz

12th Grade

9 Qs

quiz-placeholder

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Safe Knife Handling Quiz

Safe Knife Handling Quiz

Assessment

Quiz

Life Skills

12th Grade

Hard

Created by

April Smith

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Ava and Benjamin are having a friendly cooking competition! Which part of the knife should they use for chopping vegetables to impress the judges?

The tip

The heel

The edge

The spine

Answer explanation

The edge of the knife is the sharp part designed for cutting and chopping. It allows for precise and effective chopping of vegetables, making it the best choice compared to the tip, heel, or spine.

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Why does Aria always keep her knives sharp in the kitchen?

To make them look shiny

To reduce the risk of slipping

To make them heavier

To increase their length

Answer explanation

Keeping knives sharp reduces the risk of slipping while cutting. A sharp knife requires less force, allowing for better control and precision, which enhances safety in the kitchen.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Imagine you're in a cooking class with Priya and Arjun. Which of the following is the safest way to pass a knife to your classmate?

Handing it over blade first

Placing it on a flat surface for them to pick up

Throwing it to them

Holding it by the tip

Answer explanation

Placing the knife on a flat surface allows the other person to pick it up safely, minimizing the risk of injury. Handing it blade first, throwing it, or holding it by the tip are all unsafe practices.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Abigail and Grace are in the kitchen when a knife suddenly slips off the counter. What should they do?

Try to catch it

Let it fall and step back

Kick it away

Grab it by the blade

Answer explanation

If a knife falls off the counter, the safest action is to let it fall and step back. Trying to catch it or grabbing it by the blade can lead to injury, while kicking it away is also dangerous. Stepping back minimizes risk.

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Mason and Benjamin are learning about kitchen safety. Can you help them by identifying which of the following is NOT a safe knife handling practice?

Using a cutting board

Cutting towards your body

Keeping your fingers curled under

Storing knives in a knife block

Answer explanation

Cutting towards your body is NOT a safe knife handling practice as it increases the risk of injury. Safe practices include using a cutting board, keeping fingers curled under, and storing knives properly.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

During a cooking class, Daniel and Hannah are debating: What is the safest way to clean a knife?

In the dishwasher

By hand, with the blade facing away from you

By soaking it in water overnight

By using a metal scrubber

Answer explanation

The safest way to clean a knife is by hand, with the blade facing away from you. This method minimizes the risk of cuts and allows for better control compared to using a dishwasher or soaking.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Hey there, aspiring chefs! Why do you think Noah always uses a cutting board when he's slicing and dicing with his knife?

To protect the knife's blade

To make the knife heavier

To make the knife sharper

To make the knife longer

Answer explanation

Using a cutting board protects the knife's blade from dulling and damage. It provides a stable surface for cutting, ensuring the knife remains effective and lasts longer.

8.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Priya and Ethan are having a friendly debate about the best way to sharpen a knife. Can you help them out? What is the correct angle to hold a knife when sharpening it with a whetstone?

5 degrees

20 degrees

45 degrees

90 degrees

Answer explanation

The correct angle to hold a knife when sharpening it with a whetstone is 20 degrees. This angle strikes a balance between effective sharpening and maintaining the blade's integrity, making it the most recommended choice.

9.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Imagine you're in a kitchen adventure with Olivia and Liam! Which of the following should you do to ensure knife safety while cooking up a storm?

Leave knives in the sink

Store knives with the blade exposed

Use a dull knife

Keep knives out of reach of children

Answer explanation

Keeping knives out of reach of children is essential for kitchen safety, as it prevents accidents and injuries. The other options increase the risk of cuts and should be avoided.