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Understanding Matter: Compounds, Mixtures, Acids, and Bases

Authored by Debra Downey-Chenard

Science

6th Grade

NGSS covered

Used 2+ times

Understanding Matter: Compounds, Mixtures, Acids, and Bases
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the chemical formula for water?

O2

H2O

CO2

NaCl

Answer explanation

The chemical formula for water is H2O, which indicates that each molecule consists of two hydrogen atoms (H) and one oxygen atom (O). The other options represent different compounds: O2 is oxygen gas, CO2 is carbon dioxide, and NaCl is table salt.

Tags

NGSS.MS-PS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In a solution, what is the solvent?

The substance that dissolves

The substance that does the dissolving

The solid part

The gaseous part

Answer explanation

The solvent is defined as the substance that does the dissolving in a solution. It is the component that typically exists in greater quantity and facilitates the dissolution of the solute.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In salt water, what is the solute?

Water

Salt

Sugar

Oil

Answer explanation

In salt water, salt is the solute, which is the substance that is dissolved in the solvent (water). Therefore, the correct answer is salt.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method would you use to separate a mixture of rice and flour?

Filtration

Screening

Evaporation

Magnetism

Answer explanation

Screening is the best method to separate rice and flour, as it involves using a sieve or screen to allow smaller particles (flour) to pass through while retaining larger particles (rice). Other methods are not suitable for this mixture.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common factor in all methods of separating mixtures?

They all use heat

They all involve a physical process

They all use magnets

They all require water

Answer explanation

The correct choice is that all methods of separating mixtures involve a physical process. This means they do not change the chemical composition of the substances, unlike methods that use heat or require water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do acids typically taste?

Sweet

Bitter

Sour

Salty

Answer explanation

Acids typically taste sour due to their chemical properties. This sourness is a characteristic of many acidic substances, such as vinegar and citrus fruits, making 'sour' the correct choice.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do bases typically feel?

Rough

Slippery

Sticky

Dry

Answer explanation

Bases typically feel slippery due to their ability to react with oils and fats, creating a smooth texture. This characteristic distinguishes them from other substances that may feel rough, sticky, or dry.

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