Cow Anatomy Quiz

Which part of the cow is labeled as "Rib" in the diagram?

• Neck

• Rib

• Shank

• Flank

What is the primal cut of beef used for corned beef?

• Rib

• Brisket

• Loin

• Chuck

What cooking method is typically used for corned beef?

• Grilling

• Roasting

• Moist

• Frying

What is the primal cut of the beef shown in the image?

• Rib

• Brisket

• Loin

• Chuck

What is the recommended cooking method for the beef cut shown in the image?

• Grilling

• Roasting

• Moist

• Frying

What is the retail cut name of the beef shown in the image?

• Ribeye

• T-Bone

• Flat Half, Bnls

• Sirloin

What is the primal cut of the beef shown in the image?

• Rib

• Brisket

• Loin

• Chuck

What is the recommended cooking method for the beef cut shown in the image?

• Grilling

• Roasting

• Moist

• Frying

What is the retail cut name of the beef shown in the image?

• Ribeye

• Whole, Bnls

• T-bone

• Sirloin

What is the primal cut of beef shown in the image?

• Rib

• Chuck

• Loin

• Brisket