Kazakh dishes

What is "beshbarmak," a popular traditional Kazakh dish, primarily made of?

• Grilled vegetables and herbs

• Noodles and stewed meat

• Fish and rice

• Bread and cheese

Which of the following is a popular Kazakh dairy drink known for its sour taste?

• Ayran

• Kumys

• Kefir

• Shubat

Which meat is traditionally used in the Kazakh dish "kazy"?

• Lamb

• Beef

• Chicken

• Horse

In Kazakh culture, what is "baursak"?

• A type of soup

• Fried dough

• Grilled meat

• Spicy sauce

What ingredient is commonly used in "kurt," a traditional Kazakh snack?

• Dried fruit

• Cheese curds

• Honey

• Nuts

Which of these is a Kazakh tea custom often served with milk and salt?

• Shubat

• Kumys

• Zhal

• Dungan tea

Which Kazakh dish is traditionally served to honor a guest?

• Kuurdak

• Plov

• Beshbarmak

• Lagman

What is "zhent," a sweet Kazakh treat, primarily made of?

• Dried fruit and nuts

• Millet and sugar

• Rice and milk

• Flour and honey

Which type of meat is usually found in "kuurdak," a traditional Kazakh dish?

• Fish

• Lamb, beef, or horse meat

• Chicken

• Pork

What is a unique characteristic of "shubat," a traditional Kazakh beverage?

• It’s sweet and made from honey

• It’s a thick yogurt drink

• It’s made from fermented camel’s milk

• It’s spicy and hot