Ujian Tengah Semester Menu

Ujian Tengah Semester Menu

University

10 Qs

quiz-placeholder

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Ujian Tengah Semester Menu

Ujian Tengah Semester Menu

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Easy

Created by

Risya Bridha

Used 5+ times

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10 questions

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1.

OPEN ENDED QUESTION

1 min • 5 pts

Jelaskanlah Sejarah awal asal dari menu serta definisinya !

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2.

OPEN ENDED QUESTION

1 min • 5 pts

Jelaskanlah arti dari "everything starts with the menu" secara eksplisit!

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OFF

3.

OPEN ENDED QUESTION

1 min • 10 pts

Jelaskanlah 4 informasi penting yang terkandung di dalam sebuah menu, yaitu : persiapan produk, jenis peralatan dan perlengkapan restoran, kebutuhan sumber daya manusia dan modal usaha !

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OFF

4.

OPEN ENDED QUESTION

1 min • 10 pts

Jelaskanlah menu berdasarkan kerangkanya !

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OFF

5.

OPEN ENDED QUESTION

1 min • 10 pts

Jelaskanlah apa yang dimaksud dengan "static menu" !

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OFF

6.

OPEN ENDED QUESTION

1 min • 10 pts

Jelaskanlah 4 faktor yang mempengaruhi perencanaan untuk kartu menu !

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7.

OPEN ENDED QUESTION

1 min • 10 pts

Jelaskanlah apa yang dimaksud dengan "cooking with judgment" dan 4 poin penting yang harus diperhatikan dari hal tersebut!

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OFF

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