Ujian Tengah Semester Menu
Authored by Risya Bridha
Hospitality and Catering
University
10 Questions
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1.
OPEN ENDED QUESTION
1 min • 5 pts
Jelaskanlah Sejarah awal asal dari menu serta definisinya !
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2.
OPEN ENDED QUESTION
1 min • 5 pts
Jelaskanlah arti dari "everything starts with the menu" secara eksplisit!
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3.
OPEN ENDED QUESTION
1 min • 10 pts
Jelaskanlah 4 informasi penting yang terkandung di dalam sebuah menu, yaitu : persiapan produk, jenis peralatan dan perlengkapan restoran, kebutuhan sumber daya manusia dan modal usaha !
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4.
OPEN ENDED QUESTION
1 min • 10 pts
Jelaskanlah menu berdasarkan kerangkanya !
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5.
OPEN ENDED QUESTION
1 min • 10 pts
Jelaskanlah apa yang dimaksud dengan "static menu" !
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6.
OPEN ENDED QUESTION
1 min • 10 pts
Jelaskanlah 4 faktor yang mempengaruhi perencanaan untuk kartu menu !
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7.
OPEN ENDED QUESTION
1 min • 10 pts
Jelaskanlah apa yang dimaksud dengan "cooking with judgment" dan 4 poin penting yang harus diperhatikan dari hal tersebut!
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