
Q2W7 Freshness of Seafood and Preparation Techniques
Authored by Shera Sarmiento
Education
10th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grace is at the market looking to buy some fish for dinner. Which of the following is a sign of fresh fish that she should look for?
Cloudy eyes
Strong fishy odor
Firm flesh those springs back when touched
Slimy texture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Charlotte is at the seafood market looking to buy fresh shrimp. How should fresh shrimp smell?
Sour
Ammonia-like
Fresh and slightly salty
Metallic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mason is preparing a seafood dish for his friends and wants to quickly cook the shrimp. He decides to cook them in boiling water and then immediately cool them in ice water. What technique is he using?
Grilling
Poaching
Sautéing
Blanching
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While preparing for a seafood dinner, Trisha wants to ensure the clams and mussels she bought are fresh. What is the best method to check the freshness of shellfish like clams and mussels?
Check for a strong odor
Ensure they are tightly closed or close when tapped
Feel for a slimy texture
Look for cloudy water in the container
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grace is preparing a delicious fish dinner and needs to remove small bones from the fish fillets. Which tool is essential for this task?
Fillet knife
Fish scaler
Fish bone tweezers
Peeler
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hannah is at the market looking to buy fresh fish fillets. How should the fish fillets appear?
Dull and dry
Moist and shiny
Opaque and dry
Slimy and sticky
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jannah is preparing a seafood dish for her friends and wants to cook the seafood gently in a flavored liquid just below boiling. What preparation technique should she use?
Frying
Grilling
Poaching
Baking
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