Kuis Pengetahuan tentang Kopi dan Minuman
Authored by Ahmad Zayn
History
University
Used 2+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apa jenis kopi yang digunakan dalam BLEND O?
100% arabica typhica
100% robusta
80% arabica, 20% robusta
50% arabica, 50% robusta
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apa metode pemrosesan yang digunakan untuk kopi ENREKANG?
Semi washed
Natural
Dry spiced
Washed
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apa bahan utama dalam Frappe Nutella Blast?
Chocolate Ganache
Mango Puree
Powder Nutella Blast
Powder Green Tea
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Berapa banyak Fresh Milk yang dibutuhkan untuk Matcha Freeze ukuran 20 Oz?
200 mL
175 mL
125 mL
150 mL
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apa yang digunakan sebagai garnish untuk Choco Espresso?
Mango Puree
Whipped Cream (Vanilla)
Cinnamon Powder
Chocolate Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Apa jenis kopi yang digunakan dalam Kopi Susu Batavia?
Ristretto
Espresso
Blend O
Blend B
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Berapa banyak Caramel Syrup yang dibutuhkan untuk Salted Caramel Chocolate ukuran 20 Oz?
20 mL
10 mL
15 mL
30 mL
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