Exploring Malay Kueh

What are the main types of Malay Kueh?

• Steamed kueh, baked kueh, fried kueh

• Microwaved kueh

• Raw kueh

• Grilled kueh

Name a common ingredient used in Malay Kueh.

• Almond flour

• Cornstarch

• Rice flour

• Wheat flour

What is the significance of pandan leaves in Malay Kueh?

• Pandan leaves are used only for decoration in Malay Kueh.

• Pandan leaves add flavor, aroma and color to Malay Kueh.

• Pandan leaves are primarily a source of protein in Malay Kueh.

• Pandan leaves are only used in savory dishes, not in Malay Kueh.

Describe the preparation technique for making Kueh Lapis.

• Kueh Lapis is made by frying layers of dough in oil.

• Kueh Lapis is prepared by mixing all ingredients and boiling them together.

• Kueh Lapis is baked in an oven until golden brown.

• Kueh Lapis is made by layering colored batter of rice flour, tapioca flour, sugar, and coconut milk, steaming each layer until set.

How does the use of coconut milk affect the flavor of Malay Kueh?

• Coconut milk adds a spicy flavor to Malay Kueh.

• Coconut milk has no impact on the flavor of Malay Kueh.

• Coconut milk makes Malay Kueh taste sour and tangy.

• Coconut milk enriches the flavor of Malay Kueh by adding creaminess, sweetness, and a coconut aroma.

Which of the following malay kueh uses steaming method.

• Kueh Serimuka

• Kueh bahulu

• Kueh ardam

• Kueh cincin

What role does rice flour play in the preparation of Malay Kueh?

• Rice flour is used as a sweetener in Malay Kueh.

• Rice flour serves as a primary flavoring agent in Malay Kueh.

• Rice flour acts as a primary binding agent and contributes to the texture of Malay Kueh.

• Rice flour is mainly used for coloring Malay Kueh.

How is Kueh Serimuka typically prepared?

• Fried with coconut flakes

• Served cold with fruit toppings

• Baked in an oven

• Kueh Serimuka is typically prepared by layering steamed glutinous rice and a pandan custard.

What are the common sweeteners used in Malay Kueh?

• agave nectar

• honey

• maple syrup

• Palm sugar, granulated sugar, coconut sugar

What are some common toppings or fillings found in Malay Kueh?

• Pepperoni slices

• Chocolate sprinkles

• Sour cream

• Grated coconut, palm sugar, mung bean paste, pandan-flavored custard