
Customer Complaint Handling Quiz
Authored by selly ariestina
Hospitality and Catering
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dedi received a complaint from a customer about a defective product. What is the first element in handling customer complaints?
Respond to complaints
Refer complaints
Identify and analyse the complaint
Determine and agree upon appropriate action
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While working at a local café, Adi noticed several types of complaints from customers. Which of the following is NOT a type of complaint mentioned?
Difficult or demanding customers
High prices
Unhygienic conditions
Rude staff and management
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sari is working at a customer service desk when a customer approaches her with a complaint about a product. What is a key technique for receiving a verbal complaint?
Using technical jargon
Raising your voice
Active listening
Ignoring the customer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common customer need?
To be served by friendly staff
To wait longer for service
To be charged extra
To feel ignored
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should Titi do when a complaint is received?
Dismiss it immediately
Ignore the complaint
Record the details
Wait for the customer to leave
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a group project, Yuni noticed that effective communication was crucial for their success. What is an important aspect of effective communication?
Maintaining eye contact
Speaking quickly
Using complex language
Avoiding questions
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rizky received a complaint about a product he sold. What should be included in a written record of this complaint?
Personal opinions
Details of the complaint
Nothing at all
Only the customer's name
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