Denny's Inc. Pork Belly & Eggs Quiz

What is the quality indicator for pork belly?

• It should be dry and tough.

• It should have caramelization, tender and not dry.

• It should be served cold.

• It should be overcooked.

What is the cooking temperature set for the flat grill?

• 350°F

• 400°F

• 450°F

• 500°F

How long should the pork belly be cooked on each side?

• 1:30 minutes

• 2 minutes

• 1 minute

• 3 minutes

What is the internal temperature the pork belly should reach?

• 145°F

• 155°F

• 165°F

• 175°F

What is the purpose of the blow torch in the cooking process?

• To caramelize the pork belly.

• To boil the pork belly.

• To smoke the pork belly.

• To freeze the pork belly.

What should be placed in the 3 O'Clock position during plating?

• Garlic rice

• Sunny side up eggs

• Pico De Gallo

• Vinegar dip

How many grams of pork belly are used for one serving?

• 150 grams

• 120 grams

• 200 grams

• 250 grams

What type of oil is used in the recipe?

• Olive oil

• Vegetable oil

• Canola oil

• Coconut oil

What is the garnish used on top of the pork belly?

• Chopped bell peppers

• Chopped cilantro

• Chopped spring onions

• Chopped tomatoes

What is the purpose of the romaine cut in the dish?

• For flavor enhancement

• For beddings

• For decoration only

• For additional protein