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Quiz
•
Social Studies, Other
•
2nd Grade - University
•
Hard
Profesor UP01
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most important nutrients in the milk?
Oxygen
Sulfur
Fiber
Protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lactose hydrolysed milk shall be the product made from milk treated with __________ to give a low lactose milk, containing ___________ and ____________.
lactase; glucose; galactose
lactase; glucose; maltose
amylase; glucose; galactose
lactase; glucose; fructose
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main fraction of protein in milk (80%)?
Whey Protein
Casein
Fatty acid
Water
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fat content in milk is mainly composed of
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The residue left when water and gases are removed from the total content of milk
Total solids
Moisture
Solids non fat
Caseins
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