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2nd Grade - University

6 Qs

quiz-placeholder

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Assessment

Quiz

Social Studies, Other

2nd Grade - University

Hard

Created by

Profesor UP01

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most important nutrients in the milk?

Oxygen

Sulfur

Fiber

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dairy products are a major source of what mineral?
Vitamin A
Vitamin D
Calcium
Potassium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactose hydrolysed milk shall be the product made from milk treated with __________ to give a low lactose milk, containing ___________ and ____________.

lactase; glucose; galactose

lactase; glucose; maltose

amylase; glucose; galactose

lactase; glucose; fructose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main fraction of protein in milk (80%)?

Whey Protein

Casein

Fatty acid

Water

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Fat content in milk is mainly composed of

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The residue left when water and gases are removed from the total content of milk

Total solids

Moisture

Solids non fat

Caseins