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Eggs Quiz

Authored by Louise Lioux

Hospitality and Catering

11th Grade

10 Questions

Used 1+ times

Eggs Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary nutrient found in egg yolk?

Protein

Carbohydrates

Fat

Fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common use of eggs in baking?

As a sweetener

As a leavening agent making products rise

As a coloring agent

As a preservative

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of egg you can buy?

Organic

Free-range

Caged

Synthetic

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the percentage of minerals in the albumen of an egg?

1%

0.5%

32%

0%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process involves whisked egg incorporating air and increasing in volume?

Moisturising

Aeration

Coagulation

Emulsification

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the moisturising property of eggs affect in baking?

Texture

Color

Flavor

Aroma

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of whisking egg whites with sugar?

Creates a liquid

Creates a stiff foam

Creates a paste

Creates a gel

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