Garnishing

What is the primary purpose of garnishing a dish?

• To add unnecessary elements

• To improve the aesthetic and appeal of the dish

• To increase cooking time

• To hide flaws in the dish

Answer explanation

Garnishing enhances the visual appeal and presentation, making the dish more appetizing.

Which of the following is an example of a natural garnish?

• Paper umbrellas

• Edible flowers

• Plastic toothpicks

• Aluminum foil

Answer explanation

Natural garnishes are edible and often come from fresh, organic sources, like herbs and flowers.

Why should a garnish always complement the dish?

• To reduce costs

• To maintain harmony in flavor and presentation

• To simplify preparation

• To distract the diner

Answer explanation

Garnishes should align with the dish's flavor profile to enhance the overall dining experience.

Which herb is commonly used as a garnish in Italian dishes?

• Basil

• Rosemary

• Thyme

• Cilantro

Answer explanation

Basil is a staple in Italian cuisine, often used to garnish pasta, pizzas, and salads.

What is the best way to handle garnishes before serving?

• Prepare them hours in advance

• Freeze them for freshness

• Assemble them just before serving

• Avoid washing them

Answer explanation

Fresh garnishes maintain their texture, color, and flavor better when prepared last-minute.

Which of the following is not a rule for garnishing?

• Use fresh ingredients

• Overload the dish with garnish

• Ensure garnish is edible

• Match the garnish to the dish’s theme

Answer explanation

Garnishing should enhance, not overpower, the dish.

A sprig of parsley is an example of what type of garnish?

• Functional

• Traditional

• Non-edible

• Flavored

Answer explanation

Parsley is often used as a traditional garnish to add color and a mild flavor.

What is the main reason for using colorful garnishes?

• To add calories to the dish

• To enhance visual contrast and interest

• To complicate the dish's preparation

• To distract from presentation flaws

Answer explanation

Bright colors draw attention and make the dish look more appealing.

Which of these is a functional garnish?

• Lemon wedge for fish

• Plastic decoration

• Wax paper

• Ribbon

Answer explanation

Functional garnishes complement the dish's flavor, such as lemon for seafood.

What type of garnish is grated cheese on pasta?

• Decorative

• Edible

• Flavor-enhancing

• Non-functional

Answer explanation

Grated cheese enhances the dish's taste while also adding visual appeal.