Carbon Footprint & Sustainable agriculture & aquaculture

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What is a carbon footprint?

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A carbon footprint is the total amount of greenhouse gases, particularly carbon dioxide, that are emitted directly or indirectly by an individual, organization, event, or product, usually expressed in equivalent tons of CO2.

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What gas is primarily responsible for global warming?

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Carbon dioxide (CO2) is the primary greenhouse gas responsible for global warming due to human activities such as burning fossil fuels.

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What are fossil fuels?

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Fossil fuels are nonrenewable energy sources formed from the remains of ancient plants and animals, including coal, oil, and natural gas.

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Define sustainable agriculture.

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Sustainable agriculture is a farming approach that focuses on producing food in a way that is environmentally friendly, economically viable, and socially responsible, ensuring the health of the land and communities.

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What is aquaculture?

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Aquaculture is the farming of aquatic organisms, such as fish, crustaceans, and plants, in controlled environments for food production.

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Why is reducing carbon footprints important?

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Reducing carbon footprints is crucial to mitigate climate change, as high levels of greenhouse gases contribute to global warming and environmental degradation.

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What is the difference between renewable and nonrenewable energy sources?

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Renewable energy sources can be replenished naturally over time (e.g., solar, wind), while nonrenewable sources exist in finite amounts and cannot be replaced once used (e.g., fossil fuels).

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What does 'sustainable' mean in environmental terms?

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In environmental terms, 'sustainable' refers to practices that do not deplete resources or cause long-term harm to the environment, allowing for ongoing ecological balance.

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What is the impact of greenhouse gases on climate change?

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Greenhouse gases trap heat in the atmosphere, leading to an increase in global temperatures, which causes climate change and its associated impacts.

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What are the benefits of sustainable aquaculture?

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Sustainable aquaculture can provide a reliable food source, reduce pressure on wild fish populations, and minimize environmental impacts compared to traditional fishing.

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