Baking Almond and Sugar-Based Products Quiz

Why is it important to follow work instructions, recipes, and specifications in baking cake and sponge based products?

• To reduce baking time

• To ensure successful processing

• To increase product size

• To change product color

What is a key method to keep products within specification during processing?

• Ignoring temperature settings

• Following random recipes

• Monitoring and adjusting processes

• Using any available ingredients

How can contamination be avoided during the processing of cake and sponge-based products?

• By using unclean equipment

• By following hygiene protocols

• By mixing all ingredients together

• By ignoring expiration dates

What should be outlined for cake and sponge-based confectionary?

• Cooking time

• Labeling requirements

• Packaging color

• Ingredient cost

Why is it important to follow work instructions, recipes, and specifications?

• To ensure successful processing

• To keep to product timing

• To avoid unnecessary costs

• To increase creativity

What might happen if you do not follow recipe specifications?

• The product may not turn out as expected

• The product will always be better

• The process will be faster

• The ingredients will be cheaper

What is the first step in keeping products within specification during processing?

• Check the use by date of ingredients

• Refer to the finishing specification

• Gather all finishing tools and equipment

• Take a photo of the finished product

Why is it important to check ingredients, glazes, or icings during processing?

• To ensure they are colorful

• To verify they are organic

• To check the use by date

• To make sure they are sweet

What should be done to ensure the desired finish of a product is achieved?

• Use the latest technology

• Refer to a photo of the finished product

• Hire more staff

• Increase production speed

What are the three types of contamination to avoid during processing?

• Biological, Chemical, Physical

• Electrical, Thermal, Magnetic

• Biological, Electrical, Thermal

• Chemical, Thermal, Magnetic