Search Header Logo

UAS PPH

Authored by Prodi Bali

Hospitality and Catering

University

Used 2+ times

UAS PPH
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

OPEN ENDED QUESTION

2 mins • 5 pts

Dalam Good & Service Continuum, Produk service tanpa layanan pendukung disebut....

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

2 mins • 5 pts

Dalam industri hospitality, terdapat 4 karateristik jasa, "tidak dapat dirasa atau dilihat sebelum pembelian" merupakan karateristik....

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 5 pts

Dalam industri hospitality, terdapat 4 karateristik jasa, "Kualitas jasa dapat berubah tergantung pada penyedia, waktu dan cara penyampaian layanan." merupakan karateristik....

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 15 pts

Sebutkan Faktor-faktor yang Mempengaruhi Pertumbuhan dan Perubahan pada Industri Hospitality dari Sisi Permintaan menurut Petzer & Mackay, 2014

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 5 pts

Sebutkan rumus Average Daily Rate……

(bagi = / , kali = x , tambah = +, kurang = - )

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 5 pts

Sebutkan rumus Revenue per Room Available (RevPar)..........................

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

2 mins • 5 pts

Jenis penyajian makanan “Tapas” berasal dari…………

Evaluate responses using AI:

OFF

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?