
Food For Health Prelim Prep
Quiz
•
Health Sciences
•
10th Grade
•
Practice Problem
•
Hard
Eleanor Tofield
FREE Resource
Enhance your content in a minute
8 questions
Show all answers
1.
OPEN ENDED QUESTION
20 sec • 1 pt
What answer structure do we use for an EXPLAIN question?
Evaluate responses using AI:
OFF
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does BATS stand for?
Because, Although, Therefore, So
Because, As, Therefore, Somehow
Because, As, Therefore, So
But, Although, Therefore, So
3.
OPEN ENDED QUESTION
3 mins • 1 pt
How do we structure an answer for EVALUATE questions?
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a macro-nutrient
Fat
Iron
Protein
Carbohydrates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these foods have Low Biological Value proteins?
Pulses
Cereals
Gelatine
All of them
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Cuts and wounds will take longer to heal if you don't consume enough protein?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Monosaccharides are refined sugars used in recipes
True
False
8.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the two main functions of carbohydrates in the body?
To supply energy for all activities
To provide a concentrated source of energy
To help cells grow and repair
To supply warmth and help maintain normal body temperature
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