Food For Health Prelim Prep

Food For Health Prelim Prep

10th Grade

8 Qs

quiz-placeholder

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Food For Health Prelim Prep

Food For Health Prelim Prep

Assessment

Quiz

Health Sciences

10th Grade

Practice Problem

Hard

Created by

Eleanor Tofield

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8 questions

Show all answers

1.

OPEN ENDED QUESTION

20 sec • 1 pt

What answer structure do we use for an EXPLAIN question?

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does BATS stand for?

Because, Although, Therefore, So

Because, As, Therefore, Somehow

Because, As, Therefore, So

But, Although, Therefore, So

3.

OPEN ENDED QUESTION

3 mins • 1 pt

How do we structure an answer for EVALUATE questions?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a macro-nutrient

Fat

Iron

Protein

Carbohydrates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods have Low Biological Value proteins?

Pulses

Cereals

Gelatine

All of them

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Cuts and wounds will take longer to heal if you don't consume enough protein?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Monosaccharides are refined sugars used in recipes

True

False

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the two main functions of carbohydrates in the body?

To supply energy for all activities

To provide a concentrated source of energy

To help cells grow and repair

To supply warmth and help maintain normal body temperature