Foundations of Restaurant management 2 Chapter 12
Quiz
•
Professional Development
•
9th - 12th Grade
•
Easy
jim Blow
Used 15+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process that an operation uses to integrate new employees into an organization is called
training
diversity
orientation
onboarding
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of training would you use if you needed to teach a new employee how to prepare menu items
Role-playing
cross-training
group training
on-the-job training
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When an employee learns the functions of another job within the operation it is known as trai
cross-training
group training
on-the-job training
onboarding training
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If an employee is entitled to overtime in the course of his or her workweek, that employee is considered to be a part of what class according to the FLSA
hourly
exempt
nonexempt
overtime
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Fair Labor Standards Act established legal standards for employees, including what
Child labor laws
Ban of unions
Universal job description
The Affordable Care Act
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A discussion with an applicant before the physical interview about an application or resume by a manager is called what?
Screening
Filtering
Discriminating
Fishing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be discussed in a performance evaluation
Future goals and plans
Company mission and vision statement
The onboarding and training process
The future menu selection process
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