Foundations of Restaurant management 2 Chapter 12

Foundations of Restaurant management 2 Chapter 12

9th - 12th Grade

20 Qs

quiz-placeholder

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Foundations of Restaurant management 2 Chapter 12

Foundations of Restaurant management 2 Chapter 12

Assessment

Quiz

Professional Development

9th - 12th Grade

Easy

Created by

jim Blow

Used 15+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process that an operation uses to integrate new employees into an organization is called

training

diversity

orientation

onboarding

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of training would you use if you needed to teach a new employee how to prepare menu items

Role-playing

cross-training

group training

on-the-job training

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When an employee learns the functions of another job within the operation it is known as trai

cross-training

group training

on-the-job training

onboarding training

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If an employee is entitled to overtime in the course of his or her workweek, that employee is considered to be a part of what class according to the FLSA

hourly

exempt

nonexempt

overtime

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Fair Labor Standards Act established legal standards for employees, including what

Child labor laws

Ban of unions

Universal job description

The Affordable Care Act

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A discussion with an applicant before the physical interview about an application or resume by a manager is called what?

Screening

Filtering

Discriminating

Fishing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be discussed in a performance evaluation

Future goals and plans

Company mission and vision statement

The onboarding and training process

The future menu selection process

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