Nutrition and Food Safety Quiz

Nutrition and Food Safety Quiz

8th Grade

15 Qs

quiz-placeholder

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Nutrition and Food Safety Quiz

Nutrition and Food Safety Quiz

Assessment

Quiz

Physical Ed

8th Grade

Hard

Created by

Nyjael Faulk

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is essential for maintaining proper brain function and is often found in fish?

Vitamin C

Omega-3 fatty acids

Calcium

Iron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do carbohydrates contribute to brain function?

They provide structural support to neurons.

They are the primary source of energy for the brain.

They help in the synthesis of neurotransmitters.

They protect the brain from oxidative stress.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a healthy beverage choice that can be included in a daily diet?

Soda

Fruit juice with added sugar

Water

Energy drinks

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common health risk associated with food contaminants during food preparation?

Increased nutrient absorption

Foodborne illnesses

Enhanced flavor

Improved digestion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key food safety technique?

Using the same cutting board for raw meat and vegetables

Storing perishable foods at room temperature

Washing hands before handling food

Tasting food to check if it's spoiled

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a strategy to promote food safety at home?

Leaving leftovers on the counter overnight

Using separate utensils for raw and cooked foods

Storing all foods in the same container

Ignoring expiration dates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a potential health risk of consuming sugar-sweetened beverages?

Improved concentration

Weight gain

Enhanced hydration

Increased energy levels

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