肉料理について（導入）
Authored by MICHI TOKI
Other
8th Grade
Used 12+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
親子丼は何の肉？
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
とんかつは何の肉？
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ビーフステーキは何の肉？
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
からあげは何の肉？
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
しゅうまいは何の肉？
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
すきやきは何の肉？
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
回鍋肉（ホイコーロー）は何の肉？
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