肉料理について(導入)

肉料理について(導入)

8th Grade

10 Qs

quiz-placeholder

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肉料理について(導入)

肉料理について(導入)

Assessment

Quiz

Other

8th Grade

Easy

Created by

MICHI TOKI

Used 10+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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親子丼は何の肉?

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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とんかつは何の肉?

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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ビーフステーキは何の肉?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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からあげは何の肉?

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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しゅうまいは何の肉?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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すきやきは何の肉?

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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回鍋肉(ホイコーロー)は何の肉?

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