Applied Nutrition and Dietetics Quiz

Physiological Functions of food include

• Energy giving

• Body Building

• Regulatory

• All of the Above

Required amount of fats for the body is

• 45-65%

• 20-30%

• 15-20%

• 5-10%

Over nutrition is due to Overconsumption of

• macronutrients

• micronutrients

• fats

• protein

Basal Metabolic Rate is influenced by age and gender

• True

• False

Energy is denoted in

• Kilocalories

• Kilojoules

• Kilograms

• Milligrams

cereals are a good source of

• Simple Carbohydrate

• Saturated Fats

• Good Quality Proteins

• B-Complex Vitamins

Cereals Lack

• Arginine

• Lysine

• Methionine

• tryptophan

Pulses lack

• Methionine

• Tryptophan

• Histidine

• Arginine

Glutamine is a _________ amino acid

• Conditionally essential

• Essential

• Non-essential

Goal of food fortification is

• To improve nutritional Value

• To prevent or correct nutritional deficiencies

• Both