Quiz #3

1. Rinsing with cold water 

1. Using hot soapy water 

1. Applying a sanitizing solution approved for food contact surfaces 

1. Wiping with a dry cloth 

1. In a drawer with other utensils 

1. On a magnetic strip or knife block 

1. In dishwasher 

1. On an open counter 

To prevent the build-up of food particles that can harbor bacteria

To maintain the appliance’s appearance

To prevent damage to the motor

None of the above

1. Drying with a towel immediately after washing 

1. Washing with warm soapy water 

1. Scrubbing with abrasive pads 

1. Using a soft sponge 

1. They should be wiped with a dry cloth 

1. They should be stacked while still wet 

1. They should be cleaned, sanitized, and dried properly 

1. They should be left to air-dry 

1. Lunchbox

1. Ordinary plastic will do

1. Plate

1. Plastic bags or airtight containers

1. Once a week 

1. After each use 

1. Once a month 

1. Only when visibly dirty 

1. Store them in a drawer without cleaning 

1. Clean, dry, and store them in a designated 

1. Leave them on the counter for easy access 

1. Store them in the sink until the next use 

1. Use them again without washing 

1. Wash them immediately in hot water with detergent 

1. Leave them on the counter for easy access 

1. Store them in the sink until the next use 

1. Once every few days 

1. After each use 

1. Only when handling raw meat 

1. Only after handling raw meat