
Sandwich Making Quiz
Authored by Donnabelle Medina
Hospitality and Catering
10th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with popularizing the modern-day sandwich in the 18th century?
John Montagu
Rabbi Hillel
Lord Byron
Thomas Jefferson
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common characteristic of a cold sandwich?
It is served warm.
It is made with day-old bread.
It is made with toasted bread.
It contains hot fillings.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bread is recommended for making sandwiches?
Whole grain bread
Good quality bread
Stale bread
Sourdough bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT typically used in sandwich making?
Cheese
Pasta
Fruits
Vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a moistening agent in a sandwich?
To enhance color
To add flavor
To bind the sandwich
To provide texture
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common filling for a hot sandwich?
Jelly
Peanut butter
Grilled vegetables
Cold cuts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of condiment used in sandwiches?
Mayonnaise
Lettuce
Tomato
Cheese
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