Sandwich Making Quiz

Sandwich Making Quiz

10th Grade

10 Qs

quiz-placeholder

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Sandwich Making Quiz

Sandwich Making Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

Donnabelle Medina

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with popularizing the modern-day sandwich in the 18th century?

John Montagu

Rabbi Hillel

Lord Byron

Thomas Jefferson

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of a cold sandwich?

It is served warm.

It is made with day-old bread.

It is made with toasted bread.

It contains hot fillings.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bread is recommended for making sandwiches?

Whole grain bread

Good quality bread

Stale bread

Sourdough bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT typically used in sandwich making?

Cheese

Pasta

Fruits

Vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a moistening agent in a sandwich?

To enhance color

To add flavor

To bind the sandwich

To provide texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common filling for a hot sandwich?

Jelly

Peanut butter

Grilled vegetables

Cold cuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of condiment used in sandwiches?

Mayonnaise

Lettuce

Tomato

Cheese

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