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Sandwich Making Quiz

Authored by Donnabelle Medina

Hospitality and Catering

10th Grade

Sandwich Making Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with popularizing the modern-day sandwich in the 18th century?

John Montagu

Rabbi Hillel

Lord Byron

Thomas Jefferson

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of a cold sandwich?

It is served warm.

It is made with day-old bread.

It is made with toasted bread.

It contains hot fillings.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bread is recommended for making sandwiches?

Whole grain bread

Good quality bread

Stale bread

Sourdough bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT typically used in sandwich making?

Cheese

Pasta

Fruits

Vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a moistening agent in a sandwich?

To enhance color

To add flavor

To bind the sandwich

To provide texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common filling for a hot sandwich?

Jelly

Peanut butter

Grilled vegetables

Cold cuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of condiment used in sandwiches?

Mayonnaise

Lettuce

Tomato

Cheese

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