Kitchen Brigade

Which position assists the Executive Chef and takes charge in their absence?

• Sous Chef

• Aboyeur

• Rôtisseur

• Pâtissier

What is the goal of effective work flow systems in hospitality?

(4 mark question)

Which of these roles is front of house?

• Waitress

• Kitchen porter

  
  

• Patissiere

• Stock manager

  
  

What is the main role of a kitchen porter?

Which is the highest level role out of the following:

• Station chef

• Executive chef

• Sous chef
  

• Commis chef

Which is the highest level role out of the following:

• Commis chef

• Kitchen porter

• Pastry chef

• Sous chef

Who is responsible for designing the dishes on a menu?

• Sous chef

• Menu chef

• Head chef

• Commis chef

Is a barista front of house?

• Yes

• No

A manager is responsible for:

• Ordering supplies

• Employing staff

• Taking bookings

• Cleaning

A hotel porter's role is to...

(2 Mark question)