Kitchen Brigade
Authored by Antonia Scrivens
Hospitality and Catering
10th Grade
Used 2+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position assists the Executive Chef and takes charge in their absence?
Sous Chef
Aboyeur
Rôtisseur
Pâtissier
2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the goal of effective work flow systems in hospitality?
(4 mark question)
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these roles is front of house?
Waitress
Kitchen porter
Patissiere
Stock manager
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the main role of a kitchen porter?
Evaluate responses using AI:
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the highest level role out of the following:
Station chef
Executive chef
Sous chef
Commis chef
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the highest level role out of the following:
Commis chef
Kitchen porter
Pastry chef
Sous chef
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for designing the dishes on a menu?
Sous chef
Menu chef
Head chef
Commis chef
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