
Understanding Food Provenance and Processing

Quiz
•
Other
•
9th Grade
•
Medium
Caroline Lorimer
Used 4+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main benefits of sourcing food locally?
It is always cheaper than imported food.
It supports the local economy and reduces food miles.
It is always organic.
It requires less packaging.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is eating seasonal produce beneficial?
It is always more nutritious.
It is available all year round.
It often tastes better and is more environmentally friendly.
It is always cheaper.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are food miles?
The distance food travels from farm to plate.
The number of calories in a meal.
The cost of transporting food.
The weight of food in pounds.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does organic farming differ from conventional farming?
Organic farming uses synthetic pesticides.
Organic farming avoids synthetic chemicals and focuses on natural processes.
Conventional farming is always more expensive.
Organic farming uses genetically modified organisms.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of food labelling and traceability?
To increase the price of food products.
To provide consumers with information about the origin and contents of food.
To make food look more appealing.
To reduce the shelf life of food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one advantage of manufactured food?
It is always healthier than fresh food.
It has a longer shelf life and is often more convenient.
It is always cheaper than fresh food.
It is always organic.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is food processed?
To make it less nutritious.
To improve safety, shelf life, and convenience.
To increase its weight.
To make it more expensive.
Create a free account and access millions of resources
Similar Resources on Wayground
16 questions
Food Provenance

Quiz
•
6th - 12th Grade
20 questions
Agricultural Science CSEC Topics

Quiz
•
8th - 9th Grade
16 questions
Food Safety

Quiz
•
7th - 10th Grade
15 questions
CL.4 BK.4-2-Food Traps

Quiz
•
4th Grade - University
15 questions
Oceania

Quiz
•
9th - 10th Grade
15 questions
Ch. 3 & 4: Food, Culture & Marketplace

Quiz
•
9th - 12th Grade
17 questions
Food Science Chapter 1

Quiz
•
9th - 12th Grade
20 questions
Baking Ingredients

Quiz
•
8th - 10th Grade
Popular Resources on Wayground
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
15 questions
PRIDE

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
22 questions
6-8 Digital Citizenship Review

Quiz
•
6th - 8th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
Discover more resources for Other
55 questions
CHS Student Handbook 25-26

Quiz
•
9th Grade
10 questions
Chaffey

Quiz
•
9th - 12th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Lab Safety and Lab Equipment

Quiz
•
9th - 12th Grade
24 questions
Scientific method and variables review

Quiz
•
9th Grade
20 questions
Getting to know YOU icebreaker activity!

Quiz
•
6th - 12th Grade