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Understanding Food Provenance and Processing

Authored by Caroline Lorimer

Other

9th Grade

Used 4+ times

Understanding Food Provenance and Processing
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main benefits of sourcing food locally?

It is always cheaper than imported food.

It supports the local economy and reduces food miles.

It is always organic.

It requires less packaging.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is eating seasonal produce beneficial?

It is always more nutritious.

It is available all year round.

It often tastes better and is more environmentally friendly.

It is always cheaper.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are food miles?

The distance food travels from farm to plate.

The number of calories in a meal.

The cost of transporting food.

The weight of food in pounds.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does organic farming differ from conventional farming?

Organic farming uses synthetic pesticides.

Organic farming avoids synthetic chemicals and focuses on natural processes.

Conventional farming is always more expensive.

Organic farming uses genetically modified organisms.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of food labelling and traceability?

To increase the price of food products.

To provide consumers with information about the origin and contents of food.

To make food look more appealing.

To reduce the shelf life of food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one advantage of manufactured food?

It is always healthier than fresh food.

It has a longer shelf life and is often more convenient.

It is always cheaper than fresh food.

It is always organic.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food processed?

To make it less nutritious.

To improve safety, shelf life, and convenience.

To increase its weight.

To make it more expensive.

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