Bar Mise-en-place & scene
Authored by Sumit Dhiman
Hospitality and Catering
Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
when mise-en-place activities start?
Before guest arrival
After taking order
In time of billing
Just after shift start
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
De-briefing held what time?
Before start operation
After close the operation
Any time
When any complaint arise
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Checking of electrical gadget is part of which activity?
Mise-en-place
Mise-en-scene
Briefing
De-briefing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preparation of garnish part of which activities?
Mise-en-place
Mise-en-scene
During bill
During closing
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Setup of side board is part of which activities?
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