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Bar Mise-en-place & scene

Authored by Sumit Dhiman

Hospitality and Catering

Professional Development

Bar Mise-en-place & scene
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

when mise-en-place activities start?

Before guest arrival

After taking order

In time of billing

Just after shift start

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

De-briefing held what time?

Before start operation

After close the operation

Any time

When any complaint arise

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Checking of electrical gadget is part of which activity?

Mise-en-place

Mise-en-scene

Briefing

De-briefing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Preparation of garnish part of which activities?

Mise-en-place

Mise-en-scene

During bill

During closing

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Setup of side board is part of which activities?

(a)  

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