
Quiz 1
Authored by ALIF MARIT KPM-Guru
Hospitality and Catering
3rd Grade
Used 2+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Nyatakan maksud `cookies' ?
Little cake
Small cake
Small biscuit
Large biscuit
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah jenis tepung yang sesuai digunakan dalam penyediaan biskut?
Tepung naik sendiri /self raising.
Tepung protein tinggi
Tepung gandum
Tepung pulut
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut adalah 3 kaedah menyediakan cookies kecuali…
Creaming method
Sponge method
One stage method
Modified creaming method
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Jelaskan cara penghasilan biskut jenis rolled?
Membentuk menggunakan tangan
Canai doh dan terap dengan acuan
scoop ke atas baking tray
Dipaip menggunakan ising beg /alat penekan
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut adalah peralatan dan perkakasan dalam penyediaan biskut kecuali...
Cooling rack
Cookies cutter
Rolling pin
Cake tester
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah kegunaan bahan didalam gambar dalam penyediaan biskut?
Melembutkan produk dan menghaluskan tekstur
Menghasilkan warna perang pada biskut
Sebagai hiasan
Bahan tambahan dalam biskut
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Penggunaan perkakasan digambar rajah digunakan dalam penyediaan biskut jenis...
Drop
moulded
rolled
ice box
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