Unit 4 GCSHA

What colour should chopping boards for vegetables be?

• White

• Blue

• Green

• Yellow

What should you NOT use your towels for?

• Dry your hands

• Grab hot pans

• Clean work tables

Steps for vegetable disinfection:

• Preelaboration tasks, rinse with water and spin-dry

• Preelaboration tasks, soak with bleach and spin-dry

• Soak with bleach, rinse with water and spin-dry

• Preelaboration tasks, soak with bleach, rinse with water and spin-dry

The minimal permitted temperature for non-pasteurized eggs is ...

What is the maximum recommended temperature for cooking oil?

• 220ºC

• 180ºC

• 190ºC

• 150ºC

What is the maximum permitted amount of polar compounds in cooking oil?