Year 12 Hospitality - Salad Unit Quiz

What is one way to create a visually appealing salad?

• Avoid using any dressing

• Use only soft ingredients

• Use ingredients with contrasting colors

• Use only green ingredients

What should you do if your salad has a lot of red color?

• Add more pasta

• Add more dressing

• Add something green and/or yellow

• Add more red ingredients

Which of the following can add crunch to a salad?

• Soft cheese

• Cooked pasta

• Crispy bacon

• Boiled potatoes

How should strong-flavored herbs be used in a salad?

• Whole and unchopped

• Finely chopped and in moderation

• In large quantities

• Mixed with dressing

What is a key consideration when using dressing on a salad?

• It should be the main ingredient

• It should be added in large quantities

• It should complement the salad flavors

• It should overpower the salad

Why is it important to avoid wastage in food preparation?

• To make the dish taste better

• To save money for the business

• To use more ingredients

• To make the dish more colorful

What should be done to ensure green vegetables remain crisp?

• Mix them with soft ingredients

• Leave the dressing off until just before service

• Add dressing immediately

• Cook them thoroughly

What is the purpose of using a variety of shapes in a salad?

• To use more ingredients

• To create texture changes

• To make it easier to eat

• To make it more colorful

What should be done to avoid overcooking vegetables?

• Add them to the salad immediately after cooking

• Cook them with a lot of water

• Ensure they still hold their shape and have some crunch

• Cook them until they are mushy

What is a standard recipe?

• A recipe that changes every time

• A recipe that uses only expensive ingredients

• A set quantity of ingredients used to calculate dish cost

• A recipe with no specific measurements