Food and beverage II

One reason for going into the restaurant business is

• Express yourself

• Freetime

• To have a YouTube channel

• Just because

Who is responsible for overseeing the daily operations of the restaurant?

• Chef

• Restaurant manager

• Waiter / Waitres

• Owner

What is a common challenge faced by restaurant owners?

• Too many customers

• Excessive profit margins

• Limited menu options

• Family life can suffer, Stress.

This type of restaurants are relatively easy to open. All you need is a little investment, knowledge of restaurat operations and a strong desire to succeed.

• Independent restaurant
• Franchise restaurant
• Chain restaurant
• Hotel restaurant

What is a key factor in maintaining customer satisfaction in a restaurant?

• Number of staff

• Location

• Quality of food

• High prices

What is an essential skill for a restaurant manager?

• Cooking

• Financial management

• Graphic design

• Social media marketing

A restaurant is a place where customers can sell food and/or beverage?

• Yes

• No

_____________________ identify the qualifications and skills needed to perform the job.

• Job specifications.

• Job instructions.

_____________________ provide the step-by-step details needed for training. Performance standards identify the outcome of the work.

• Job specifications.

• Job instructions.

A _______ is a related sequence of work.

• Task

• Responsability

• Job

• Job description