Kitchen Tools and Equipment Quiz

Kitchen Tools and Equipment Quiz

10th Grade

10 Qs

quiz-placeholder

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Kitchen Tools and Equipment Quiz

Kitchen Tools and Equipment Quiz

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Joice Cantos

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixing bowl used for?

Cooking rice

Cutting raw meats

Preparing cake mixture and salads

Measuring dry ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for separating coarse particles of flour?

Rubber scraper

Sifter

Strainer

Colander

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a wire whip?

Beating egg whites and creams

Cooking rice

Measuring liquid ingredients

Handling hot foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you use a slotted spoon for?

Cooking meat

Measuring dry ingredients

Separating solid particles from soup

Mixing butter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a blending fork primarily used for?

Testing the tenderness of meat

Making sauces

Cutting vegetables

Cooking rice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a rubber scraper?

Scraping off mixtures from bowls

Measuring small amounts of ingredients

Separating liquids from solids

Cooking food by steaming

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen tool is used for cooking rice?

Double boiler

Steamer

Kettle

Pressure cooker

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