Quiz on Ergonomics and Facilities Planning in Hospitality

Quiz on Ergonomics and Facilities Planning in Hospitality

12th Grade

19 Qs

quiz-placeholder

Similar activities

Food & Hospitality Quiz - Year 12

Food & Hospitality Quiz - Year 12

12th Grade

19 Qs

Hotel Front Office Quiz

Hotel Front Office Quiz

12th Grade

20 Qs

Menu Planning and Food Service Management Quiz

Menu Planning and Food Service Management Quiz

12th Grade

15 Qs

Tourism Services Quiz

Tourism Services Quiz

12th Grade

20 Qs

work ethics

work ethics

12th Grade

21 Qs

Prostart Intro to Marketing & Menu Management

Prostart Intro to Marketing & Menu Management

12th Grade

20 Qs

Room Service - Delivery Quiz

Room Service - Delivery Quiz

12th Grade

20 Qs

Quiz on Ergonomic Principles in Hospitality Spaces

Quiz on Ergonomic Principles in Hospitality Spaces

12th Grade

19 Qs

Quiz on Ergonomics and Facilities Planning in Hospitality

Quiz on Ergonomics and Facilities Planning in Hospitality

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Easy

Used 4+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of ergonomics?

Minimizing employee comfort

Forcing the worker to fit the job

Designing the job to fit the worker

Maximizing production speed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which principle involves studying human body measurements?

Psychology

Anthropometry

Biomechanics

Physiology

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of ergonomics in the hospitality industry?

Decreased guest satisfaction

Reduced employee morale

Increased employee injuries

Improved employee health and well-being

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aspect of facilities planning focuses on maximizing efficiency?

Space utilization and layout

Accessibility

Technology integration

Traffic flow

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a consideration for back-of-house ergonomics?

Comfortable chairs for guests

Sufficient lighting in guest rooms

Proper knife handling

Adjustable reception desks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'sustainability' refer to in facilities planning?

Reducing employee training

Increasing operational costs

Incorporating eco-friendly design elements

Maximizing guest capacity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical period saw early ergonomic considerations in hospitality?

Medieval period

The 21st century

The Renaissance

The Industrial Revolution

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?