EIA_Q&A_FB_IVD Round2

EIA_Q&A_FB_IVD Round2

12th Grade

6 Qs

quiz-placeholder

Similar activities

Unit 1.02 Hotel Star Ratings Quiz

Unit 1.02 Hotel Star Ratings Quiz

12th Grade

10 Qs

Branding and Marketing Quiz

Branding and Marketing Quiz

12th Grade - University

10 Qs

Pasta quiz 2

Pasta quiz 2

10th Grade - University

10 Qs

Cooking Knowledge Quiz

Cooking Knowledge Quiz

12th Grade

8 Qs

Letter of Grievances Volume 2

Letter of Grievances Volume 2

9th - 12th Grade

6 Qs

Letter of Grievances Volume 3

Letter of Grievances Volume 3

9th - 12th Grade

5 Qs

Halloween Food Traditions Quiz

Halloween Food Traditions Quiz

9th Grade - University

10 Qs

Laundry XII

Laundry XII

12th Grade

10 Qs

EIA_Q&A_FB_IVD Round2

EIA_Q&A_FB_IVD Round2

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

HR VLC

Used 1+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guests are greeted and seated at a fully laid table within 2 minutes of their arrival and if the restaurant is full, guests are advised how long it will be and this timeframe is adhered to. True of False?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The telephone is answering within 5 rings or 15 seconds with an appropriate greeting or in the cased of digital communication, responded within 3 minutes. Ture or false?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do the associates need to maintain alert postures and respect the guest's presence when interacting with each other?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

So, the tray/trolley for room service delivery should be clean and in good repair all the time?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The order not included the card explaining tray removal process. And the card no need to follow the Brand Standards

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All the order should have correct cutlery, crockery and glassware are provided and are clean and in good condition.

True

False