EIA_Q&A_FB_IVD Round2

EIA_Q&A_FB_IVD Round2

12th Grade

6 Qs

quiz-placeholder

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EIA_Q&A_FB_IVD Round2

EIA_Q&A_FB_IVD Round2

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

HR VLC

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guests are greeted and seated at a fully laid table within 2 minutes of their arrival and if the restaurant is full, guests are advised how long it will be and this timeframe is adhered to. True of False?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The telephone is answering within 5 rings or 15 seconds with an appropriate greeting or in the cased of digital communication, responded within 3 minutes. Ture or false?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do the associates need to maintain alert postures and respect the guest's presence when interacting with each other?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

So, the tray/trolley for room service delivery should be clean and in good repair all the time?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The order not included the card explaining tray removal process. And the card no need to follow the Brand Standards

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All the order should have correct cutlery, crockery and glassware are provided and are clean and in good condition.

True

False